The love affair between cannabis and food is a pastime that spans cuisines and cultures across the globe. Cannabis enhances and magnifies our senses, and taste is no exception. This year, the Portland Mercury’s Burger Week is filled with a menagerie of flavors and creative burgers that we CANNOT WAIT to sink our teeth into! That’s why our team of experts at Oregon’s Finest curated this special Burger Week Pairing Guide to help you smash the whole list. Be sure to look out for special Oregon’s Finest discount cards at select Burger Week restaurants.
We’d like to give a huge thank you to our friends over at the Portland Mercury for facilitating one of Portland’s favorite weeks and an extra special thank you to Wokeface for crushing the artwork for our Burger Week swag!!
**As a reminder, public consumption of cannabis is still illegal in Oregon. Please be respectful of Burger Week restaurants and consume your cannabis privately before or after your burger session.**
The Burger |
The Cannabis |
The Logic |
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| “Adobo Juicy Lucy Burger” | Toasted Brioche Bun with garlic aioli, burger patty marinated in adobo sauce (made with soy sauce, vinegar and garlic) then stuffed with ooze-liscious cheese and ultimately topped with Filipino green papaya relish. | Meadow 1:1 Tincture
by Luminous Botanicals |
The silky soft mint flavor and complimenting cannabinoids of this 1:1 tincture will get you pleasantly stoney and relaxed for this flavor powerhouse from Tryst. |
| “Ancho Burger” | Ancho spiced local organic beef with avocado crema, house smoked cheddar, jalapeno jelly, crispy onions and mizuna greens | ‘Focus’ Mango Chile Pearls
by Gron |
The sweet and spicy flavors of the stimulating Mango Chile gummies will help round out this beautifully presented Latin inspiration from The Vern. |
| “Bacon Care of Business (BCB)” | Bacon and beef patty with American cheese, shredded iceberg, tomato, diced white onion, pickles, and our special sauce on a soft sesame bun. | Fudgy Brownies
by Laurie & Mary Jane |
A classic burger calls for a classic stoney snack! These gooey chocolate morsels will be a perfect dessert to help you slip into a food coma after “Bacon Care of Business” at the Rialto. |
| “Beer N’ Bacon Cheddar Fondue Burger” | A creamy beer n’ bacon cheddar fondue poured over a hand-formed angus beef patty, fresh crispy fried onions, and sundried tomato relish. Served open faced on a brioche burger bun. Big recommended. | Super Glue Cartridge
by Buddies |
With the heavy hitting heady buzz the Glue provides, you’ll be ready to thoroughly enjoy this cheesy bounty from Phil’s Meat Market & Delicatessen. |
| “Brie and Caramelized Onion Burger” | Grand central brioche bun hand pressed beef patty mayo and shredded lettuce | GMO Cookies
by Ideal Farms |
The sweet and funky flavors of GMO Cookies are a perfect pair for the sweet and funky flavors of this burger from Moreland Ale House. |
| “Cemitas” | Cemita bun, fried beef, ham, papalo, shredded mozzarella cheese, avocado, chipotles, onion, virgin olive oil, mayo | Chipotle Cheddar Crackers
by Toasty’s |
The savory spice and delightful crunch of the Toasty’s Crackers are a perfect side to this exciting combination from Spirit of 77. They’re our neighbors on MLK so be sure to add us to your list for this stop!! |
| “Chef Krista’s Boomin’ Shroom Burger” | Grass-fed beef patty, swiss cheese, Dijon mustard, and lettuce, topped with mushroom duxelle sauce and stacked on a House Made Hamburger Bun. | Critical Kush Chocolate Bar
by Peak Extracts |
This New Seasons burger is a classically rich and delicious culinary masterpiece, so we paired it with a rich and delicious high CBD chocolate bar from Peak. |
| “Chimi Hendrix” | Chimichurri sauce, matchstick potatoes, sun dried tomatoes, ciabatta | Legend Orange Apricot by Ideal Farms |
It’s only right to pair one legend with another. This flavorful upbeat hybrid will make enjoying a burger quite the experience. |
| “Corned Beef and Cabbage” | Irish magic, Corned Beef, potatoes, bacon, onion, lettuce, bubble & squeak, tangy mustard aioli on a bun. | Irish Cream
by High Noon Cultivation |
This creamy yet pungent indica a will create the perfect heady body high for this Irish inspired medley from Kell’s Brew Pup. |
| “Daybreak Espress” | Cilantro Key lime aioli, Southwest caramelized onions, bacon, fried egg, smoked gouda cheese, espresso rubbed chuck patty | Durban Poison
by sofresh farms |
The wake & bake is one of our favorite past times at Oregon’s Finest, so of course we have to pair this burger with one of our staff’s favorite strains, the Durban Poison. This zesty, piney sativa is a great boost for any time of the day, but it will be sure to wake up your tastebuds for this creation from TILT! They’re another neighbor of Oregon’s Finest, so you can swipe this burger within a few blocks of BOTH of our locations!! |
| “Dork Burger” | Beef, BBQ pork, fried pickles, and swiss | Sour Diesel Lemonade by Herban Tribe | The smoky and tangy flavors of this Stoopid Burger is a perfect match for the sweet and sour headiness of the Sour Diesel Lemonade. Some things are just made for eachother! |
| “EB Mahalo Burger” | 1/3 lb Northwest Grass Fed Beef, Pepper Jack Cheese, Aloha Pineapple Slaw served on a fresh Franz Hawaiian Bun. | Pineapple Squib by Lunchbox Alchemy |
The Pacific Island influence of this sweet and savory delight from The Eastburn has us reaching for sweet little gummy to perfectly compliment the fruity and peppery notes. |
| “Elote Burger” | Delicious outrageous “Mos Burger” inspired grilled corn and cheese burger with homemade yuzu QP mayo and other magic! | Mango Adabinol
by Dirty Arm Farm |
Add a little Mango Adabinol to some club soda for a perfect refresher to compliment the flavors of this street-food inspired wonder from Noraneko. |
| “Ferris Buerger’s Day Off” | 6 oz of ground beef, two (not one), slices of American cheese, heirloom tomato, chopped onions, sweet relish, yellow mustard, and sport peppers. | Golden Pineapple by Lucky Lion |
This piney sativa hybrid guarantees your mind will be absent from class and your body will be ready to twist and shout. Perfect for a day off. |
| “Fig & Labneh Burger” | A mix of fig jam and house made labneh cheese on top of a 1/4 lb Angus beef burger patty seasoned with Aleppo pepper and salt with house made pickled veggie relish and diced red onions. | Ringo’s Gift CBD Sap cartridge
by Echo Electuary |
The Ringo’s Gift CBD Sap will be a nice light yet relaxing match for this farm to table inspired burger from The Lamp. |
| “Fly’n Hawaiian” | Ground beef patty, pineapple slaw made from pineapple, red onion, cilantro, and, jalapeños, ressed in a brown sugar and chipotle glaze | Pineapple Jager cartridge
by Buddies |
The sweet and smoky elements of this burger from our friends at Nick’s Coney Island will be a perfect match for the Pineapple Jager, a smooth and stoney hybrid vape. |
| “Grapeful Dead BBQ Burger” | Savory grape barbecue sauce, cornmeal fried jalapeños, cheddar jack cheese, iceberg lettuce, local beef | Grape Ape Prepacks
by Skunk Valley Farm |
One of our best deals, the Grape Ape Prepacks have that classic grapey flavor and a heavy body high that will guide your tastebuds through this trip from 23Hoyt. |
| “Grexican” | Mediterranean seasoned beef patty, watercress lettuce, queso chihuahua and cilantro lime tzatziki on a brioche bun | Goji OG cartridge
by Willamette Valley Alchemy |
Called ‘goji’ for its exotic terpene flavor profile, this discreet and heady cartridge is a great compliment to the |
| “Hasselhoff’s Revenge” | A burger topped with a HOME-made bratwurst patty, beer cheese, spicy slaw. Topped with pickled red onions and served on an Alessio pretzel bun. | Silvertip Cannagar
by Bull Run |
This hot mess inspired by the HOFF can only be paired with the boldness of a this Silvertip Cannagar. Stay classy y’all. |
| “Hunan Black Pepper Burger” | Seared prime beef burger seasoned with cumin and black pepper, cilantro sauce, iceberg lettuce, tomato and hot chili pimento cheese. | Legend Orange Apricot #3 by Ideal Farms |
The citrusy and minty aroma and the complex spicy, herbal, and fruity flavor are a perfect companion to the savory and spicy Hunan Black Pepper Burger. |
| “Impossible Green Chile Cheeseburger” | Impossible Burger patty, green chiles, American cheese, roasted garlic aioli | Watermelon Dynamites by Leif Goods | These sweet popping candies pack a the perfect punch for this veggie delight from White Owl Social Club. |
| “Islands in the Stream” | Painted Hills grass fed hamburger with pineapple salsa, chimichurri aioli, creamy fontina and arugula on a potato bun. | Orange Juice
by Herban Tribe |
This fresh squeezed OJ is the perfect companion to the bright flavors of this tasty treat from Show Bar. |
| “Korean Hot Dog Burger” | Burger patty, grilled hot dog, kim chee, gochujang sauce, sesame bun | Electric Orange Hash Rosin cartridge
by Happy Cabbage |
This super clean hash rosin cartridge really allows the full flavor profile of the Electric Orange to come through, delightfully complimentary to the tangy kimchi and spicy gochujang sauce at Kim Jong Smokehouse. |
| “Le Cordon Bleu Burger” | Grass-fed beef patty with melted swiss cheese, smoked ham, Dijon mustard, mayonnaise, and a pickle, served on a brioche bun. | Marshmallow Bon Bons by Leif Goods | Do cannabis bon bons make the perfect dessert for this French inspired burger from the Hostel Cafe? We say “Oui Oui!” |
| “Leckere Lucy” | Grass fed beef stuffed with caramelized onions and smoky gouda. Topped with Haus-slaw and a zesty secret sauce. | Kush Cake
by Left Coast Farms |
Since ‘leckere’ is the German word for all things tasty and delicious, we paired this burger from Zoiglhaus with scrumptious and stoney Kush Cakes. |
| “Mad Men’s Breakfast” | 6 ounce ground chuck patty served with bourbon bacon jam, crispy shallots, arugula, blue cheese and topped with a fried egg on a toasted brioche bun | Cold Brew Coffee (50mg)
by Magic Number |
A Mad Men’s breakfast HAS to have a good strong cup of coffee, so we paired this burger from IBU Public House with the strongest brew we’ve got to make Mr. Draper proud. |
| “Mario’s Power Up” | Traditional margherita, with the additional toppings of Mama Lil’s peppers and a balsamic glaze drizzle | Boost’ Watermelon Pearls
by Gron |
These little gummies are the perfect a boost to help you tackle this Power Up from Loyal Legion. |
| “Mediterranean Burger” | Organic House-Made Mediterranean Patty served on a Sprouted Seven Grain Bun topped with crumbled Feta Style Cheese, Organic Cucumber, Organic Red Onion and House-Made Lemon Herbed Aioli. | Vegan Chocolate Cookie
by Laurie & Mary Jane |
This tasty vegan treat is the perfect dessert for this fully flavored delight from Next Level Burger. |
| “My Big Fat Greek Burger” | Pita bread, white sauce, tomatoes, red onion, iceberg, pickled cucumbers | Marshmallow Crispy Treat
by Crispy Cube |
This Big Fat Greek Burger is going to need a big fat chewy desert, that’s why we’ve paired this burger from Swine Moonshine & Whiskey Bar. |
| “Poached Pear Burger” | 6 oz angus ground beef, pickled red onions, blue cheese fig jam, red wine poached pears, arugula on a brioche bun | Tiramisu Cks
by Ideal Farms |
The Tiramisu Cks has a creamy yet funky aroma that is a perfect companion for this rich and delicious burger from Bar Maven. |
| “Polish Bomber” | Burger patty, mushroom gravy, bacon onion jam, swiss cheese, sweet roll | Kosher Kush
by sofresh farms |
The fruity, citrus aroma and spicy, herbal flavor compliment the savory mushroom gravy and sweet bacon onion jam on The Polish Bomber burger. |
| “Portexico” | House-smoked pork belly, Mama Lil’s peppers, mozzarella, fontina, scallions, and honey drizzle | Oregon Thunder by Ideal Farms | The marionberry mole sauce from Liberty Glass this beauty from is nicely accentuated by the berry tones of the Oregon Thunder. |
| “Rad Walla” | Painted Hills ground beef, marinated Walla Walla sweet onions, mixed greens, Tillamook Vintage Extra Sharp White, bacon, horseradish red pepper aioli, Portland French Pub Bun | Sour Diesel by treefrog farms |
The plethora of toppings on this rad burger by the Lay Low Tavern will pair nicely with the pungent stoney flavors of the Sour Diesel. |
| “Red Pepper Harissa Burger” | 7-spice ground beef, harissa mayonnaise, onions, cheese, lettuce, and a brioche bun. | 1:1 Hazelnut Bits
by Gron |
The spiced ground beef and the harissa mayonnaise on this burger from Ya Hala. |
| “Rhubarbara Ann” | Pacific Northwest raised beef patty (or Beyond Burger), Franz’ Potato Roll, fermented rhubarb and jalapeno relish, bleu cheese whipped sour cream, green apple, red onion, cabbage | Scarlet Fire Rose Petal Blunt
by Bull Run Cannabis |
We were lookin’ for a dance so we thought we’d take a chance and this Scarlet Fire had us rockin’ and a reelin’ for the Rubarbara Ann from the DEN. |
| “Sloppy Bo Peep” | Lamb, tomatoes, garlic, ginger, pistachios, raisins, spices, fried turmeric potatoes | Dark Chocolate Pistachio Toffee Bar
by Gron |
The pistachio and toffee notes of this chocolate bar are a welcome finish for this spiced delight from Kell’s Brew Pub. |
| “Smokehouse” | Smoked cheddar, whiskey onions, smoky BBQ, white BBQ coleslaw | Cheese Crackers
by Laurie & Mary Jane |
These savory cheese crackers will blend perfectly with the sharp and smoky experience of the burger from Double Barrel Tavern. |
| “Smoky Bacon-Cotija Slaw Slammer” | Bacon, cotija cheese, jalapenos, homemade chipotle slaw and roasted red peppers | Strawberry Gummies by Wyld | This summery burger from the Triple Nickel screams for the sweet songs of the tart strawberry sativa gummies. |
| “Smoky K-Pop” | Smoked kimchi, peanut butter, smoked bacon and Korean BBQ sauce. | Peanut Butter Breath by Left Coast Farms | In the words of our team member Shelby, “Peanut peanut peanut butttttahhhhh peanut buttahh breath!!” is the perfect savory and stoney match for the smoky umami of this burger from Local 66 Bar & Grill. |
| “Sophia Loren” | Provolone, balsamic caramelized onions, crispy prosciutto, arugula, truffle aioli, focaccia bread bun | Lemon Amnesia Cured Resin
by Dab Society |
The heavy headiness of the Lemon Amnesia is the perfect pairing to this rich and tangy bit of magnificence. You’ll want the best case of the munchies for this burger from Hopcity Tavern + Market. |
| “Stacy’s Mom” | Got it going on sauce, shred-God lettuce, beef patty with screaming for vengeance meat dust, single malt scotch secret weapon baste, Swiss-fantasy cheese, crispy fried onion crunch, sun-dried tomato-vinaigrette drizzle of wrongness | Mango Tango Flavor Cartridge
by Buddies |
We have it on good authority that Stacy’s Mom has swapped her wine glass for her vape pen! The terpenes of the Mango Tango cartridge highlight how much is really goin’ on with this burger from Portland Burger. |
| “Street-Style Cheeseburger” | Our quarter-pound beef patty is grilled to perfection with a traditional tangy marinade, then topped with so much delicious! We’re talking tostones (crispy, savory PLANTAINS), plus secret sauce, Peruvian-style slaw, and pepper-jack cheese. Yum! | Sour Banana Sherbet by Fox Hollow Flora |
The tostones in this burger from Las Primas have us screaming for the heady and flavorful smokiness of the Sour Banana Sherbet. |
| “Sunny’s Diablo Infernal Bumb” | Half pound hamburger patty served on our homemade bun with jalapeno habanero chimichurri, spicy pickled onions and chipotle aioli | Forbidden Fuel
by Deep Creek Gardens |
This staff favorite has wonderful funky and smoky undertones with a strong body high that will be a great precursor to this burger from Sunny’s Diner. |
| “Tha Big Ugly” | 100% antibiotic and hormone free locally sourced beef, 3 slices crispy bacon, 3 slices american cheese, peanut butter, drizzle of sriracha on Grand Central potato bun | Peanut Butter Cookie by Laurie & Mary Jane | These classic American flavors from Yur’s Bar & Grill calls for this classic American cookie from one of our favorites, Laurie & Mary Jane. |
| “Thai and Stop Me Burger!” | Our Country Natural beef patty, with a lime leaf & bird chile aioli, topped with daikon-scallion salad, peanuts and fried shallots! | Kobe
by 7 Points |
This sweet and stellar indica will get you in the perfect state of munchie madness for this Thai inspired wonder from the Night Light Lounge. |
| “That Good Good” | Beef burger, swiss cheese, fried onions, sweet chili sauce, shiso, slaw | Now n’ Later
by Focus North Farms |
This hybrid is heavy yet uplifting and euphoric, just like this burger from Smallwares. |
| “The Boke Burger” | Double patty (1/4 lb) burger with Tillamook cheddar, house pickles, sweet onion, gochujang special sauce, all stacked on a brioche bun | Ginger Beer
by Magic Number |
This spicy and refreshing Ginger Beer is a perfect pairing for the sweet onions and gochujang sauce in this burger from Boke Bowl. |
| “The Bybee Burger” | Arugula, Mama Lils, caramelized onions, cilantro-lime aioli, cotija cheese | Black Dog
by Ideal Farms |
The pungent yet sweet, limey undertones of the Black Dog are a heavy compliment to this burger from Oaks Bottom Public House. |
| “The Carl’s Senior” | Featuring the Before the Butcher patty, smothered in our sweet and smoky house barbecue ranch dressing and served with lettuce, tomato, onion, and pickles. | Layer Cake by Ideal Farms |
The citrusy aroma and spicy, tangy flavor will prepare your palate for the sweet and smoky barbecue ranch dressing on The Carl’s Senior. |
| “The Daddy Burger” | Fried egg over bbq pulled pork and angus ground beef. Topped with Tillamook cheddar cheese and a pinch of blue cheese, tomato, lettuce on a toasted pub bun. | OG Kush Live Resin
by Oregon’s Finest |
The OG Kush is a perfect heavy hitter to help you take down this delightful monstrosity from the Lucky Devil Lounge. |
| “The Fiesty Mick” | A 100% 1/3 pound ground chuck burger with crispy fried onion, smoky grilled pork ends, Irish coleslaw, beer cheese sauce with garlic aioli dressing | Juiceboxxx Preroll
by Fox Hollow Flora |
This euphoric sativa is absolutely a wonderful little side of fruit salad flavors for this burger from Rocky’s Sports & Spirits. |
| “The Gobbler” | Garlic turkey burger, brussel sprouts, stuffing, turkey gravy, cranberry sauce | Mendo Breath by sofresh farms |
Get ready to be stuffed! After consuming this heavy indica you’ll be gobbling more than the turkey in the burger. |
| “The Liberace Burger” | 100% grass-fed and Oregon raised burger patty with melty Fontina cheese, truffle salt and a house-made roasted garlic aioli. Served with diced onions and shredded lettuce on our signature, locally made potato bun | Rainbow Craze Pax Pod by Oregrown | This colorful hybrid has a complex terpene profile that is sure to complement the intense medley of flavors in this burger from Bar Bar. |
| “The Norm” | Smoked Tillamook cheddar fondue, shredded lettuce, tomatoes, caramelized onions, and house sauce | Sweet Tooth by sofresh farms |
Get ready for sweet caramelized onions and cheddar fondue with this tasty hybrid. Good burgers and good cannabis? Seems like The Norm to me. Brix is one of our neighbors in the Pearl, so be sure to swing by on your burger journey! |
| “The Odessa” | Quarter pound fresh local burger, Tillamook cheddar, kale, cabbage mix, roasted red pepper garlic aioli, cilantro salsa, fresh corn, black beans, bell peppers, and various spices. | Emerald Daiquiri
by Ideal Farms |
The fruity and relaxing qualities of this staff favorite gives a strong and relaxing body high sure to let your tastebuds experience every individual flavor of this burger from Hopworks Urban Brewery. |
| “The Sack Lunch” | Grilled all beef patty, house-made fried baloney, aïoli, American cheese, pickles, mustard and salt & vinegar chips. | Powdered Doughnuts by Fox Hollow Flora | The Powdered Doughnuts is a prime addition to the Sack Lunch from Grand Army Tavern. You’re sure to be extra stoney-bologna! |
| “Wanderer Chili Burger” | Caramelized smash burger, mustard aioli, coleslaw, CBD beer chili featuring “Coalition Brewing CBD Wanderer IPA and Chef Bryant’s Smoked Brisket”, Tillamook aged white cheddar, Walla Walla onion ring, Grand Central potato bun, topped with a house pickle. | Sour OG by sofresh farms |
The earthy green hops aroma, and woody, citrus flavor are a pleasant compliment to the savory Walla Walla onion rings, CBD Wanderer IPA chili, and smoked brisket Wanderer Chili Burger. |
| “We Got Seoul” | Kimchi slaw, gochujang aioli, 50/50 beef to pork patty, sweet Hawaiian roll | Granola Funk Pull & Snap
by Sterling Gold Extracts |
This funky indica extract is a heavy hitter with a sweet and funky terpene profile sure to compliment this burger from Migration. |
| “Wish You Were Beer BBQ Burger” | Third-pound hand-formed patty of Northwest beef mixed with a blend of Guinness, garlic and spices, basted with a house-made smoky barbecue sauce and topped with cheddar cheese, caramelized red onion, lettuce, mayonnaise and tomato on a sesame bun. | THC Patch
by Synergy Skinworx |
If you’re going to make it to the end of this list, you’ll want the all-day convenience and strength of these great transdermal patches from Synergy. This burger from Ponderosa Lounge & Grill has a ton of flavor and the stimulating patch will elevate your experience. |
