Pizza and weed go together like, well, pizza and weed! As a proud sponsor of the Portland Mercury’s Pizza Week, Oregon’s Finest wants to help you maximize your munchies with our Official Pizza Week Pairing Guide! Enter our Pizza Pairing contest with your own Pizza Week Pairings below!!

The Slice

The Cannabis

The Logic

“2 $hort” Tomato sauce, mozzarella, short rib, pickled poblanos, caramelized onions, and a horseradish creme. Sour Diesel Lemonade

by Herban Tribe

Slow braised short ribs and house pickled peppers have us in the mood for a picnic! The refreshing sweet and stoney Sour Diesel Lemonade from Herban Tribe is a great pairing for this slice from Sunny’s Pizza.
“A Slice of Tony” Meatball, mushroom, and white onion, on a housemade parmesan garlic white sauce base Mendo Breath Flower

by sofresh farms

Tony sounds like a real OG, so to properly honor this slice we’ve paired it with another OG, the classic, cerebral indica the Mendo Breath for a beautiful terpene bouquet to pair with the rich and classic flavors of this sliced from 21st Century Pizza.
“BiCeP (Bella’s Incredible Cacio e Pepe)” Garlic-olive oil base, kale, cacio e pepe, herb gremolata, and grated grana padano GG4 Cartridge

by Evolvd

The GG4 is a classic strain that goes straight for the noggin with a stoney punch worthy of this carb-fest beauty by Bella Pizza.
“Buffalo Blue” Buffalo chicken, spinach, red onion, and blue cheese crumbles Green Apple Squib

by Lunchbox

The tart, sweet fruitiness of the Green Apple Squib is a great balance to the funky and spicy flavor of this slice from Sparky’s Pizza.
“Chalupa Batman” Chipotle pesto, fresh tomato, Taco Tofu, Po’Fredo, chipotle creme, fresh cilantro Tropicana Cookies Flower

by Focus North Farms

The euphoric and uplifting citrus terpenes of the Tropicana Cookies will be a great flavor combination for this slice from the Secret Pizza Society.
“Classic Pepperoni” San Marzano tomato sauce, housemade pepperoni, shredded mozzarella, and EVOO Black Betty Flower

by sofresh farms

A classic slice calls for a classy lady and the Black Betty fits the bill. One of our most popular sativas is a great match for this vegan take on everyone’s favorite.
“Curry On My Wayward Slice” A medley of bell peppers, carrots, zucchini, onions, and broccoli tossed in a masala curry sauce and topped with cilantro and a sriracha drizzle. Feta optional, but definitely recommended Goji OG Cartridge

by Willamette Valley Alchemy

Called ‘goji’ for its exotic terpene flavor profile, this discreet and heady cartridge is a great compliment to the masala curry sauce and sriracha of this slice from Old Town Pizza & Brewing.
“Dot’s Burger Pizza” Hamburger, bacon, blue cheese, pickles, red onion, and tomato jam Layer Cake Flower

by Ideal Farms

One of our heaviest indicas, the Layer Cake is sure to electrify your tastebuds for this hommage slice from Atlas Pizza.
“Elote Pie” Fire-roasted corn, mozzarella, chèvre, Adobe pepper aioli, fresh cilantro, and Tajin Watermelon Dynamites

by Leif Goods

This Mexican-street corn inspired slice inspires our craving for the tangy popping candy Dynamites from Leif Goods.
“Fearless Vampire Killer/Date Night Special” Garlic and olive oil Base, shredded mozz, caramelized onions, roasted garlic, sliced shallots, and chopped green onion, with dollops of garlic oil-Infused ricotta Wind River Mint Sublingual Spray

by Drift

This slice from SFNY Pizza has garlicky goodness we want in life, so we’ve paired it with the Mint breath spray from Drift so you can have as many slices as you want & still be ready for date night!
“Feeling Saucy” A creamy buffalo base with cream cheese and green onions, topped with tasty breaded cauliflower Chem Face OG Zombee Sauce

by Echo Electuary

Despite what Future says, there’s no such thing as too much sauce – especially when it comes to pizza or dabs. We can’t wait to get sauced up on Hopworks Urban Brewery’s slice.
“Fez Merguez” Harissa butternut squash sauce, lamb margeuz, feta cheese, and mint Toffee & Pistachio Chocolate Bar

by Gron

The crunchy toffee and creamy pistachio chocolate bar will dance in your mouth after this medley of Moroccan flavors from Rovente Pizzeria.
“Goatbusters 2” Housemade squash sauce, mushrooms, roasted red peppers, and mozzarella, featuring goat cheese from Portland Creamery sofresh Mix Sugar Wax

by Mana Extracts

The sofresh Mix is made up of a medley of all the best flower from sofresh farms, so we paired it with a slice from Hot Lips Pizza that has all the best pizza toppings!
“Goatbusters” Housemade basil pesto, sautéed mushrooms, and mozzarella, featuring goat cheese from Portland Creamery Sensi Star

by Ideal Farms

The sweet and earthy tang of the Sensi Star is a perfect match for this Pacific NW inspired slice from Hot Lips Pizza.
“Hawaii 5-0-3” Teriyaki base, shredded mozz, fresh grilled pineapple, grilled/fried Spam, sesame seeds, chopped green onion, nori Ginger Beer

by Magic Number

The Pacific Asian influence of this slice from SFNY Pizza has us reaching for this spicy ginger beer to perfectly compliment the teriyaki, sesame and nori on this Spamtastic wonder.
“It’s Not Cheesy Being Green” Secret Aardvark Serrabanero green sauce, vegan ‘chicken,’ diced tomatoes, red onions, Juanita’s Tortilla Chips, and cilantro (vegan) Emerald Jack Flower

by Ideal Farms

This stimulating sativa is a great way to elevate your senses for the spicy and fresh elements of this slice from Sizzle Pie.
“Kindly Go Duck Yourself” Duck nduja sausage and pancetta bolognese, truffled farmer’s cheese, maple-roasted shallots, and scallion gremolata Mindful Kush

by Mindful Farms

This slice by East Glisan Pizza Lounge was created in such a mindful way, we wanted to pair it with the Mindful Kush to give you a comfy, heavy high for this culinary masterpiece.
“Kung Pow Wow” Chicken breast, special Kung Pao pizza sauce, mozzarella cheese, scallions, bell peppers, red hot peppers, and peanuts Peanut Butter Breath Flower

by Left Coast Farms

The Peanut Butter Breath is a savory, nutty hybrid that will get you right where you need to be for this spicy, peanutty Kung Pao madness.
“M.A.D. Cat” Pastrami, sauerkraut, swiss and provolone, olive oil base, Thousand Island drizzle, and lots of love Black Dog Flower

by Ideal

Chase the M.A.D. Cat with the Black Dog for a perfect mind-blowing combination with this super strong sativa.
“Mac’n’Cheese” Macaroni, cheese, white sauce, bread crumbs, and herbs Scooby Snacks Flower

by Doghouse Farms

This staff favorite is a great appetite enhancer, exactly what you want when eating a slice made up of the two most favorite dishes of all time. We can’t wait to get over to Handsome Pizza for this one!
“Mellow Mood” Jamaican jerk chicken, passionfruit barbecue sauce, house pickled mango, red onion, and scallion Sour OG Flower

by sofresh farms

Sour OG is a heady yet mellow high with funky fuely aromas, a perfect mate for this island-inspired winner from Atlas Pizza.
“Moroccan Your World” Sundried tomato sauce, mozzarella, spiced lamb, spinach, red onions, walnuts, golden raisins, kalamata olives, and a drizzle of yogurt mint sauce Sky Tincture

by Luminous Botanicals

The minty coconut flavor and fast onset high of this staff favorite will compliment the Moroccan flavors and yogurt mint drizzle of this slice from Signal Station Pizza.
“Over Acheeser” A blend of mozzarella, gouda, and provolone, with mushrooms, roasted red peppers, garlic, and rosemary, topped with housemade organic tomato sauce Sweet Tooth Flower by

sofresh farms

You know what goes great with cheese, CHEESE! The Sweet Tooth’s cheesy, funky aromas are a great pairing with this Baby Doll Pizza creation.
“Pastrami & Roasted Garlic with Red Onion” Mozzarella cheese with pastrami, roasted garlic, and red onion Future #11

by 7 Points Oregon

A strain of the future for a slice from the future! Future #11 is an extra heady sativa, a perfect pairing for this savory, smokey pastrami and roasted garlic slice from Slice Pizza Co.
“Pizza Maiz de La Calle” Garlic and oil Base, shredded mozz, roasted corn, green chilis, pickled red onion, queso fresco, crema drizzle, and chopped cilantro, with a lime wedge on the side Durban Poison Flower

by sofresh farms

The electric & lemony terpenes of the Durban will be a perfect citrus compliment to the Mexican street food flavors in this slice from SFNY Pizza.
“Porchetta and Tomatoes” Chiosco’s Red Sauce, house-roasted porchetta, roasted cherry tomatoes, and provolone piccante Peach White Chocolates

by Wyld

This spicy slice from the Chiosco Pizza Window is a perfect balance for the sweet, creamy white chocolates from Wyld.
“Red Dawn” Housemade, sun-dried tomato pesto and mozzarella, with diced onion, kale, roasted red peppers, broccoli, and squash Sour Bhotz Gummies

by Green State of Mind

These heavy hitting robots are the perfect match for this fully-loaded slice from Hot Lips Pizza.
“Sophia Loren” House-smoked pork belly, Mama Lil’s peppers, mozzarella, fontina, scallions, and honey drizzle Lemon Amnesia Cured Resin

by Dab Society

The heavy headiness of the Lemon Amnesia is the perfect pairing to this rich and tangy slice of magnificence. You’ll want the best case of the munchies for this slice from Atlas Pizza.
“Spicy Chester” Housemade marinara sauce, cheddar and mozzarella cheese, grilled chicken, red onion, pepperoncini, and Flamin’ Hot Cheetos Platinum Animal Cks

by Ideal Farms

This funky mouth-watering phenotype from Ideal is sure to spice up your tastebuds just in time for this munchie meltdown from Atomic Pizza.
“Spicy Margherita Slice” Traditional margherita, with the additional toppings of Mama Lil’s peppers and a balsamic glaze drizzle OG Kush Live Resin

by Oregon’s Finest

We’ve paired our own OG Kush Live Resin with another classic favorite, this hot take on a Margherita pizza from DeNicola’s Italian Restaurant. 
“Spinach Artichoke Dip” Old-fashioned spinach artichoke dip The Doctor Flower

by Geek Farms

Because sometimes The Doctor is getting stoned and eating an artichoke dip-inspired slice from Via Chicago.
“Spring Fling” Lemon-garlic cream sauce, mozzarella, pickled radishes, mint-English pea purée, and spring onions Chardonnay Disposable Vape Pen

by Quill

The light micro-dosing of the Quill Pen is perfect to pair with this light spring delight.
“Spudnik” Shepherd’s pie-inspired tomato sauce base, peas, corn, carrots, purple potato, yams, and white onion Peanut Butter Blondies

by Laurie & Mary Jane’s

Comfort food begets comfort food, and so we’ve paired this slice from the Mississippi Pizza Pub & Atlantis Lounge with the peanut butter blondie just like mom made…with an extra special ingredient of course!
“Star Wipe” Prosciutto, soppressata, mozzarella, fresh arugula, and shaved asiago cheese Jack’s Grape Cured Resin

by Dab Society

…and now we star wipe to taking a fat dab of the Jack’s Grape Cured Resin from Dab Society before devouring this charcuterous wonder.
“Taco’n It to the Streets” Beer-braised barbacoa brisket baked with black beans and finished with pickled onions, cotija, cilantro, and chipotle crema Mango Chile Pearls

by Gron

The Gron Mango Chile Pearls are a perfect dessert for the savory street taco inspired slice from Old Town Brewing.
“Temple of Shroom” Caramelized onions, sautéed mushrooms, and mozzarella on housemade garlic parmesan sauce The Chief Flower

by Ideal Farms

The Chief’s sweet and funky flavors will be a perfect elevator for this perfect trifecta slice from Hot Lips Pizza.
“The Belly Dance” Crispy chickpeas, tahini yogurt, marinated asparagus, Mama Lil’s peppers, and arugula Fruity Nut Bars

by Laurie & Mary Jane’s

The crunchy sweet and savory bars from Laurie & Mary Jane’s are a great companion to the Mediterranean slice from The Station Pizza Pub.
“The Bey-L-T” House red sauce, mozzarella, and crispy American bacon topped with iceberg lettuce, tomato, and a drizzle of our house Thousand Island dressing Meadow 1:1 Tincture

by Luminous Botanicals

Everyone loves a little C-Bey-D, so we thought this 1:1 ratio would be a perfect pairing for this well-balanced beauty from Amalfi’s.
“The Brookie” White pie with applewood-smoked Bacon, pickled jalapeños, and hot honey Adabinol

by Dirty Arm Farm

This slice from Pizza Jerk is such a heavy-hitter, we needed a heavy hitter of our own to do it justice.
“The Dream” Pepperoni, black olives, mushrooms, and Italian sausage Blue Dream Chocolate Bar

by Peak Extracts

Much like this slice from Sparky’s Pizza, the Peak Blue Dream Chocolate Bar has everything you need to get the perfect level of stoney bologna for this slice.
“The Green Manalishi” Secret Aardvark Serrabanero green sauce, grilled chicken, diced tomatoes, red onions, Juanita’s Tortilla Chips, and cilantro Watermelon Pearls

by Gron

The tart and refreshing flavor of the Gron Watermelon Pearls will compliment this zesty chicken taco-inspired slice from the OG’s at Sizzle Pie.
“The Natural” Beyond Burger, Tillamook cheddar, sliced tomato, and mozzarella on rich, housemade marinara sauce Granola Funk Pull & Snap

by Sterling Gold Extracts

These funky dabs will have you feeling naturally baked, just like this slice from Hot Lips Pizza.
“The Wedge” Cheese pizza with tomato sauce, bacon, chive, thin-sliced iceberg lettuce, and buttermilk blue cheese dressing Master Kush Vape Cartridge

by Buddies

The Master Kush for the Master Salad-inspired slice from Hogan’s Goat Pizza.
“This Is Spinal Hatch” Vegan sausage and hatch peppers, with Follow Your Heart Vegan Cheese on rich, housemade marinara sauce Oregon Thunder Flower

by Ideal Farms

In an ode to metal hair-band movies from the 80s, this heavy indica will bring the thunder for this slice from Hot Lips Pizza.
“Veganista” Harissa butternut squash, vegan sausage, vegan cheese, spinach, and red onions Cold Brew Coffee

by Magic Number

This well balanced cold brew is a perfect addition to this slice from Rovente Pizzeria that embodies the perfect Portland hipster medley.

Enter Your Pizza Pairing Here!

Enter your pizza pairing for a chance to win some Oregon's Finest Swag!
  • Pick a product from Oregon's Finest and pair it with your favorite Pizza Week slice for a chance to WIN! Tell us about your pairing by 4/21/19 and you'll be entered in a raffle for a FREE Oregon's Finest Swag Bag!! *No purchase necessary for entry. Must be 21 or older to participate.*